We use only grass-fed, certified organic, locally-produced beef. We partner with ranchers that make sure their livestock are healthy, free-roaming, and get regular exercise. Our steaks are the finest because we put care into everything we do.
We also feature a selection of chicken, seafood, and vegetarian items. Try our delicious grilled chicken, pan-fried chicken, or baked chicken with honey glaze. Any of our seasonally-available, wild-caught fish can be ordered grilled, baked, pan-fried or deep-fried.
Potatoes and Cheese
Our most popular appetizer, for two
$7.50
Family Salad with Bread
Mixed salad for six diners, served with choice of bread and
oil
$5.75
Chilled Oysters with Fine Sauces
One half-dozen oysters served with your choice of
sauce
$12.50
Assorted Grilled Appetizers
Chef’s daily selection of
grilled vegetables, beef, and fish
$10.95
House Rib-Eye
The finest cut with your choice of potato or vegetable
skewers.
$17.50
New York Strip
A generous cut, seared and oven-roasted. Serves
two.
$25.75
Grilled Tenderloin
A house
specialty, cooked to order.
$32.50
Oven-Cooked and Seared Tenderloin
Our finest cut, cast-iron
seared and oven roasted to
perfection.
$40.95
Your choice of: baked potato, corn on the cob, or mashed potatoes; side salad, vegetables or mixed greens; fresh bread, dinner rolls, or cornbread.
Substitutions available on request, but may incur an additional surcharge. Please see our daily specials menu for additional sides.
